Garlic Fermented Honey Sauce
Meet your new secret weapon!
Garlic has been found to not only boost the immune system and ward off colds and the flu, but can also help maintain proper blood pressure, improve heart function and fight fungal infections. When fermented in honey, the garlic cloves absorb the sweetness of the honey and become a palatable, poppable daily vitamin!
Using the finest raw organic honey and other organic ingredients, our gourmet sauces are fermented with care over a three month period and can be used as a marinade, glaze, finishing sauce, soup base or dressing for your favorite foods.
These sauces are all kosher, gluten-free, organic, fat-free and sodium-free.
A staple in any kitchen, fermented foods help your body digest, absorb, and get better use of the foods and nutrients you’re eating through the development of live cultures, or good bacteria, which provide many digestive health benefits (aka gut health!).
For cooking, sautéing, simmering, smothering, or dipping your favorite foods.