El Tono, Costa Rica 300g

$21

It’s like a sweet buttery pastry in a mug. Known for his coffee passion and excellence, Roger Urena brings us another straight-up classic with tonnes of balance and smoothness for days. We getting loads of sweet pastry-like aromatics that make way to a round texture and flavours of clementine, toasted almond and baker’s chocolate.

Coffee Story
For the past 6 seasons we have purchased coffees from Cup of Excellence winning producer Roger Urena and every year we are amazed by his passion and extremely inspired by his obsession with quality at all levels. Roger is a third-generation coffee producer who, along with his son Alex, owns and operates the wet-mill, Santa Teresa 2000, where he processes the coffees from all his farms in the region. This specific lot is white honey processed Catuai lot that grown in the Santa Maria de Dota Valley in Tarrazú on his farm El Toño. Every year, our Green Buyer visits him at the mill in February and is always blown away by his knowledge and enthusiasm for his coffees. Whether he’s talking about growing and processing techniques or exploring his well-loved varieties, his goal is always the same: the perfect cup of coffee.

Brewing Recipe
Brew Ratio: 16.5g: 1g
Peak Rest time: 3 to 30 days off roast

Origin Santa Maria de Dota Valley, Tarrazu, Costa Rica
Variety Catuai
Process White Honey
Producer Roger Urena
Farm El Toño
Altitude 1950 MASL
Micromill Santa Teresa

 

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