Costa Rica | House of Funk Roasting Co.


 This SHB (Strictly Hard Bean) is the highest grade of Costa Rican coffee beans, from one of the most famous growing regions, Tarrazú. This particular lot is from a group of smallholder farms, south of San José, and like other Costa Rican coffees, we get a ton of caramel out of the cup!

Producers: Smallholder Farms
Importer: Root 86 Imports
Varietals: Caturra & Catuai
Elevation: 1500
Process: Washed

Reminds us of: a Werthers from grandma.

250g- whole bean

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